2.1 Contributo in volume (Capitolo o Saggio)

2.1 Contributo in volume (Capitolo o Saggio): [1563] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 421 a 440 di 1.563

Typical plant-based food from a nutraceutical perspective: The case of the Marche region

2023-01-01 Sagratini, Gianni; Santini, Cristina; Caprioli, Giovani; Vittori, Sauro; Maggi, Filippo; Nzekoue, Astride Franks Kamgang; Petrelli, Riccardo

The drink driving dilemma in connection with food and wine events

2014-01-01 Stöckl, A; Lick, E; Cavicchi, A; Lecat, B; Moreno-Melgarejo, A; Santini, C; Treiber, B

Wine Clubs and direct Sales, learning a lesson from the USA

2010-01-01 Santini, C; Faraoni, M

Niche Strategy in the wine business

2014-01-01 Santini, C

Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study

2023-01-01 Testa, Mario; Malandrino, Ornella; Santini, Cristina; Supino, Stefania

The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower

2023-01-01 Santini, C.; Bertella, G.

Organic and Made in Tuscany Spirulina: the story of Severino Becagli

2023-01-01 Santini, C.; Cavicchi, A.

Are you ready for the unexpected? The case of the Brunello Scandal

2010-01-01 Cavicchi, A; Santini, C; Beccacece, E

Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat

2011-01-01 Cavicchi, A; Santini, C

The Business of Wine Tourism: Evolution and Challenges

2019-01-01 Santini, C.

Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry

2010-01-01 Santini, C; Cavicchi, A; Zampi, V

Issues still left on the "table"

2014-01-01 Santini, C; Cavicchi, A

Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana

2006-01-01 Santini, C

Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino

2014-01-01 Santini, C; Gilinsky, A; Cavicchi, A

The Nutraceutical Industry: trends and dynamics

2023-01-01 Santini, Cristina; Supino, Stefania; Bailetti, Lucia

L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati

2007-01-01 Santini, C

Design and food robots: Changing processes in the restaurant industry

2021-01-01 Santini, Cristina; Johnson, Colin; Cavicchi, Alessio

The importance of a stakholder approach to investigate (and plan) food and wine events

2014-01-01 Cavicchi, A; Santini, C

Conclusions: issues still left on the table

2014-01-01 Santini, C; Cavicchi, A

l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow"

2015-01-01 Cavicchi, A; Santini, C; Fontana, T; Nardi, L

Titolo	Data di pubblicazione	Autore(i)
Typical plant-based food from a nutraceutical perspective: The case of the Marche region	1-gen-2023	Sagratini, Gianni; Santini, Cristina; Caprioli, Giovani; Vittori, Sauro; Maggi, Filippo; Nzekoue, Astride Franks Kamgang; Petrelli, Riccardo
The drink driving dilemma in connection with food and wine events	1-gen-2014	Stöckl, A; Lick, E; Cavicchi, A; Lecat, B; Moreno-Melgarejo, A; Santini, C; Treiber, B
Wine Clubs and direct Sales, learning a lesson from the USA	1-gen-2010	Santini, C; Faraoni, M
Niche Strategy in the wine business	1-gen-2014	Santini, C
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study	1-gen-2023	Testa, Mario; Malandrino, Ornella; Santini, Cristina; Supino, Stefania
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower	1-gen-2023	Santini, C.; Bertella, G.
Organic and Made in Tuscany Spirulina: the story of Severino Becagli	1-gen-2023	Santini, C.; Cavicchi, A.
Are you ready for the unexpected? The case of the Brunello Scandal	1-gen-2010	Cavicchi, A; Santini, C; Beccacece, E
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat	1-gen-2011	Cavicchi, A; Santini, C
The Business of Wine Tourism: Evolution and Challenges	1-gen-2019	Santini, C.
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry	1-gen-2010	Santini, C; Cavicchi, A; Zampi, V
Issues still left on the "table"	1-gen-2014	Santini, C; Cavicchi, A
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana	1-gen-2006	Santini, C
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino	1-gen-2014	Santini, C; Gilinsky, A; Cavicchi, A
The Nutraceutical Industry: trends and dynamics	1-gen-2023	Santini, Cristina; Supino, Stefania; Bailetti, Lucia
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati	1-gen-2007	Santini, C
Design and food robots: Changing processes in the restaurant industry	1-gen-2021	Santini, Cristina; Johnson, Colin; Cavicchi, Alessio
The importance of a stakholder approach to investigate (and plan) food and wine events	1-gen-2014	Cavicchi, A; Santini, C
Conclusions: issues still left on the table	1-gen-2014	Santini, C; Cavicchi, A
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow"	1-gen-2015	Cavicchi, A; Santini, C; Fontana, T; Nardi, L

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 421 a 440 di 1.563

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