IRIS
SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 203
EU - Europa 153
NA - Nord America 111
SA - Sud America 8
Totale 475
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Nazione #
IT - Italia 128
US - Stati Uniti d'America 111
SG - Singapore 103
IL - Israele 87
BR - Brasile 7
TR - Turchia 7
HU - Ungheria 5
DE - Germania 4
ES - Italia 4
FR - Francia 4
ID - Indonesia 3
CH - Svizzera 2
EE - Estonia 2
GB - Regno Unito 2
QA - Qatar 2
UA - Ucraina 2
CO - Colombia 1
IQ - Iraq 1
Totale 475
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Città #
Chicago 102
Rome 98
Tel Aviv 87
Singapore 79
Milan 18
Istanbul 7
Győr 5
Modena 5
Málaga 4
Paris 4
Florence 3
Ashburn 2
Bolzano 2
Doha 2
Lugano 2
Prato 2
São Paulo 2
Belford Roxo 1
Birmingham 1
Bogotá 1
Brasília 1
Duhok 1
Fazenda Rio Grande 1
Goiânia 1
Lake Elsinore 1
London 1
Mission 1
Rio Grande 1
Vitória da Conquista 1
Totale 436
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Nome #
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 16
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 11
Action Research: una metodologia di ricerca per lo studio d'impresa 11
Introduction 10
Wine Wars Book Review 10
Familiness Constrained: some evidences from Small Tuscan Wineries 9
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 9
Encyclopaedia of Sustainable Tourism, 9
The Business of Wine Tourism: Evolution and Challenges 8
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 8
Sustainability in the wine industry: key questions and research trends 8
Niche Strategy in the wine business 8
Food and Wine Events in Europe: a stakeholder approach 8
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 7
I Cal Italian Wine 7
Cornering Authenticity in Wine Tourism: The Case of Tuscany 7
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 7
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 7
The Ethical Food Tourist 6
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 6
Plant-Based Food Consumption. Products, Consumers and Strategies 6
Are you ready for the unexpected? The case of the Brunello Scandal 6
Category convergence and product innovation: the competitive scenario for microbreweries 6
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority 6
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 6
Building Wine Reputation: an Explorative Study in Umbria 6
Design and food robots: Changing processes in the restaurant industry 6
Action Research: una metodologia di ricerca per gli studi d'impresa 6
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 6
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 6
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 6
Conclusions: issues still left on the table 6
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 6
Brunellopoli: wine scandal under the Tuscan sun 6
Consumer Science and Strategic Marketing in the Wine Business 6
The Good Entrepreneur - Mapping the role of entrepreneurship in society 6
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 6
Building wine reputation: an explorative study in Umbria 6
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 5
Fostering entrepreneurial education in Agribusiness through experiential learning 5
Using attribution theory to explain tourists' attachments to place-based brands 5
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 5
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 5
WWW: World Wine Web, Vino & Qualità 5
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 5
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 5
Issues still left on the "table" 5
Food and WIne Events in Europe: a Stakeholder Approach 5
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 5
The Nutraceutical Industry: trends and dynamics 5
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 5
The importance of a stakholder approach to investigate (and plan) food and wine events 5
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 5
Sustainability in Wine: marketing challenges 5
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 5
Politiche di Partecipazione al Capitale di Rischio: il Caso di Toscana Innovazione 5
Preserving the Authenticity of Food and Wine festivals: the case of Italy 5
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 5
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 5
Internationalisation drivers in the wine business: a RBV perspective 5
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 5
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 5
The importance of a stakholder approach to investigate (and plan) food and wine events 5
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 5
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 5
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 5
Nuovi scenari per il vino Bio 5
Dall’Action Research all’experiential education: una conversazione tra università e impresa 5
Sull’opportunità di entrare in GDO 5
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 5
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 5
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 5
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 5
Wine Tourism and Consumer Behaviour: an esplorative study in Tuscany and Marche. 5
Wine Clubs and direct Sales, learning a lesson from the USA 5
The tale of two Italian regions: wine tourism in Marche and Tuscany 5
Ceja Vineyards: Marketing to the Hispanic wine consumer? 5
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 5
Sensory sciences and competitiveness in the wine business 5
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 5
Preserving the Authenticity of Food and Wine festivals: the case of Italy 5
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 5
The Tale of two Italian Regions: Wine Tourism in Marche and Tuscany 5
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 5
The adaptive strategy of the Italian Food Bank: a case study 4
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 4
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 4
The drink driving dilemma in connection with food and wine events 4
Managing the wine business: research issues and cases 4
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 4
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 4
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 4
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 4
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 4
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 4
Targeting Hispanic Market: Ceja Vineyards 4
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 4
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project. Forth International Congress On Mountain And Steep Slope Viticulture 4
Organic Retailers in Italy: challenges and growth trends 4
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 4
Totale 574
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Categoria #
all - tutte 4.503
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.503
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