IRIS
SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 888
EU - Europa 340
NA - Nord America 321
SA - Sud America 188
Continente sconosciuto - Info sul continente non disponibili 113
AF - Africa 15
Totale 1.865
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Nazione #
SG - Singapore 296
IT - Italia 280
US - Stati Uniti d'America 271
CN - Cina 206
BR - Brasile 155
KR - Corea 103
VN - Vietnam 90
IL - Israele 87
HK - Hong Kong 48
MX - Messico 25
CA - Canada 14
DE - Germania 11
EC - Ecuador 11
AR - Argentina 10
GB - Regno Unito 9
IN - India 9
ID - Indonesia 8
TR - Turchia 8
RU - Federazione Russa 7
BD - Bangladesh 6
CO - Colombia 6
UA - Ucraina 6
ES - Italia 5
FR - Francia 5
HU - Ungheria 5
IQ - Iraq 5
ZA - Sudafrica 5
CR - Costa Rica 4
JM - Giamaica 4
PK - Pakistan 4
CH - Svizzera 3
DZ - Algeria 3
JO - Giordania 3
PY - Paraguay 3
BE - Belgio 2
EE - Estonia 2
MY - Malesia 2
NP - Nepal 2
OM - Oman 2
QA - Qatar 2
UZ - Uzbekistan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CL - Cile 1
EG - Egitto 1
GE - Georgia 1
KE - Kenya 1
MA - Marocco 1
NI - Nicaragua 1
NL - Olanda 1
PT - Portogallo 1
SA - Arabia Saudita 1
SC - Seychelles 1
SE - Svezia 1
SN - Senegal 1
SV - El Salvador 1
SX - ???statistics.table.value.countryCode.SX??? 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 1.753
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Città #
Singapore 166
Chicago 108
Rome 104
Pescara 103
Seoul 103
Tel Aviv 87
Beijing 65
Hong Kong 48
Ho Chi Minh City 36
Mexico City 21
Milan 21
Hanoi 17
Ashburn 11
San Jose 11
São Paulo 11
Birmingham 10
Florence 9
Santa Clara 9
Istanbul 7
Rio de Janeiro 6
Biên Hòa 5
Boardman 5
Bologna 5
Da Nang 5
Győr 5
Modena 5
New Westminster 5
Quito 5
Thái Bình 5
Brasília 4
Málaga 4
Paris 4
Ribeirão Preto 4
Amman 3
Asunción 3
Boston 3
Casarsa della Delizia 3
Curitiba 3
Guayaquil 3
Hải Dương 3
New Delhi 3
Ascoli Piceno 2
Baden-Baden 2
Baghdad 2
Bauru 2
Belo Horizonte 2
Bolzano 2
Cape Town 2
Cincinnati 2
Doha 2
Ferrara 2
Frankfurt am Main 2
Genoa 2
Goiânia 2
Grozny 2
Haiphong 2
Hinesville 2
Kyiv 2
La Plata 2
London 2
Lugano 2
Lấp Vò 2
Muscat 2
Neutraubling 2
New York 2
Paraty 2
Petrolina 2
Phoenix 2
Porto Alegre 2
Prato 2
Quesada 2
Rio Claro 2
Salvador 2
San José 2
São Gonçalo 2
Tashkent 2
Vitória da Conquista 2
Aberdeen 1
Afragola 1
Ahmedabad 1
Alegrete 1
Alejandra 1
Alexandria 1
Almirante Tamandaré 1
Amparo 1
Ancona 1
Angatuba 1
Anjou 1
Antwerp 1
Anápolis 1
Apucarana 1
Arapongas 1
Araxá 1
Arujá 1
Assaí 1
Atibaia 1
Atlanta 1
Attica 1
Aurangabad 1
Austin 1
Totale 1.133
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Nome #
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 39
Ceja Vineyards: Marketing to the Hispanic wine consumer? 38
The Ethical Food Tourist 36
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 32
Food and Wine Events in Europe: a stakeholder approach 30
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 27
Action Research: una metodologia di ricerca per lo studio d'impresa 27
Action Research: una metodologia di ricerca per gli studi d'impresa 26
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 25
Niche Strategy in the wine business 24
Encyclopaedia of Sustainable Tourism, 23
Cornering Authenticity in Wine Tourism: The Case of Tuscany 23
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 22
Consumer Science and Strategic Marketing in the Wine Business 22
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 22
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 22
Introduction 21
Plant-Based Food Consumption. Products, Consumers and Strategies 21
Wine Wars Book Review 21
The Nutraceutical Industry: trends and dynamics 21
Building Wine Reputation: an Explorative Study in Umbria 21
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 21
Sustainability in the wine industry: key questions and research trends 21
Are you ready for the unexpected? The case of the Brunello Scandal 20
Category convergence and product innovation: the competitive scenario for microbreweries 20
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 20
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 20
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 20
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 20
Familiness Constrained: some evidences from Small Tuscan Wineries 19
The Business of Wine Tourism: Evolution and Challenges 19
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 19
Internationalisation drivers in the wine business: a RBV perspective 19
Dall’Action Research all’experiential education: una conversazione tra università e impresa 19
Wine Tourism and Consumer Behaviour: an esplorative study in Tuscany and Marche. 19
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 18
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority 18
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 18
Design and food robots: Changing processes in the restaurant industry 18
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 18
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 18
I Cal Italian Wine 18
Conclusions: issues still left on the table 18
Brunellopoli: wine scandal under the Tuscan sun 18
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 18
Building wine reputation: an explorative study in Umbria 18
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 17
Using attribution theory to explain tourists' attachments to place-based brands 17
Food and WIne Events in Europe: a Stakeholder Approach 17
Managing the wine business: research issues and cases 17
Preserving the Authenticity of Food and Wine festivals: the case of Italy 17
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 17
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 17
Nuovi scenari per il vino Bio 17
Sull’opportunità di entrare in GDO 17
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 17
The Good Entrepreneur - Mapping the role of entrepreneurship in society 17
Wine Clubs and direct Sales, learning a lesson from the USA 17
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 16
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 16
Politiche di Partecipazione al Capitale di Rischio: il Caso di Toscana Innovazione 16
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 16
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 16
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 16
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 16
Targeting Hispanic Market: Ceja Vineyards 16
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 16
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 16
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 15
Fostering entrepreneurial education in Agribusiness through experiential learning 15
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 15
Issues still left on the "table" 15
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 15
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 15
The tale of two Italian regions: wine tourism in Marche and Tuscany 15
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project. Forth International Congress On Mountain And Steep Slope Viticulture 15
Preserving the Authenticity of Food and Wine festivals: the case of Italy 15
Organic Retailers in Italy: challenges and growth trends 15
The Tale of two Italian Regions: Wine Tourism in Marche and Tuscany 15
The adaptive strategy of the Italian Food Bank: a case study 14
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 14
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 14
WWW: World Wine Web, Vino & Qualità 14
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 14
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 14
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 14
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 14
Premium Bag in Box as a strategic choice for small Italian wineries 14
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 13
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 13
The importance of a stakholder approach to investigate (and plan) food and wine events 13
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 13
Desperately Seeking Serendipity 13
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 13
Sensory sciences and competitiveness in the wine business 13
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 12
The drink driving dilemma in connection with food and wine events 12
Sustainability in Wine: marketing challenges 12
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 12
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 12
Totale 1.823
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Categoria #
all - tutte 17.306
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.306
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025597 0 0 0 0 0 101 22 238 25 4 176 31
2025/20261.125 173 140 318 167 173 16 29 13 40 24 17 15
2026/2027143 28 74 41 0 0 0 0 0 0 0 0 0
Totale 1.865