IRIS
SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 882
EU - Europa 313
NA - Nord America 194
SA - Sud America 188
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.593
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Nazione #
SG - Singapore 295
IT - Italia 258
CN - Cina 203
US - Stati Uniti d'America 163
BR - Brasile 155
KR - Corea 103
VN - Vietnam 89
IL - Israele 87
HK - Hong Kong 47
MX - Messico 25
EC - Ecuador 11
AR - Argentina 10
GB - Regno Unito 9
IN - India 9
ID - Indonesia 8
TR - Turchia 8
DE - Germania 7
RU - Federazione Russa 7
BD - Bangladesh 6
CO - Colombia 6
UA - Ucraina 6
ES - Italia 5
FR - Francia 5
HU - Ungheria 5
IQ - Iraq 5
ZA - Sudafrica 5
PK - Pakistan 4
CH - Svizzera 3
DZ - Algeria 3
JM - Giamaica 3
JO - Giordania 3
PY - Paraguay 3
CA - Canada 2
EE - Estonia 2
MY - Malesia 2
NP - Nepal 2
OM - Oman 2
QA - Qatar 2
UZ - Uzbekistan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AZ - Azerbaigian 1
BE - Belgio 1
BG - Bulgaria 1
CL - Cile 1
EG - Egitto 1
GE - Georgia 1
KE - Kenya 1
MA - Marocco 1
NL - Olanda 1
PT - Portogallo 1
SA - Arabia Saudita 1
SC - Seychelles 1
SE - Svezia 1
SN - Senegal 1
SV - El Salvador 1
SX - ???statistics.table.value.countryCode.SX??? 1
TN - Tunisia 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 1.593
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Città #
Singapore 165
Chicago 106
Pescara 103
Seoul 103
Rome 99
Tel Aviv 87
Beijing 64
Hong Kong 47
Ho Chi Minh City 35
Mexico City 21
Milan 20
Hanoi 17
San Jose 11
São Paulo 11
Florence 8
Istanbul 7
Rio de Janeiro 6
Biên Hòa 5
Boardman 5
Da Nang 5
Győr 5
Modena 5
Quito 5
Santa Clara 5
Thái Bình 5
Bologna 4
Brasília 4
Málaga 4
Paris 4
Ribeirão Preto 4
Amman 3
Asunción 3
Curitiba 3
Guayaquil 3
Hải Dương 3
New Delhi 3
Ascoli Piceno 2
Ashburn 2
Baghdad 2
Bauru 2
Belo Horizonte 2
Birmingham 2
Bolzano 2
Cape Town 2
Doha 2
Ferrara 2
Frankfurt am Main 2
Goiânia 2
Grozny 2
Haiphong 2
Kyiv 2
La Plata 2
London 2
Lugano 2
Lấp Vò 2
Muscat 2
Paraty 2
Petrolina 2
Porto Alegre 2
Prato 2
Rio Claro 2
Salvador 2
São Gonçalo 2
Tashkent 2
Vitória da Conquista 2
Aberdeen 1
Ahmedabad 1
Alegrete 1
Alejandra 1
Alexandria 1
Almirante Tamandaré 1
Amparo 1
Ancona 1
Angatuba 1
Antwerp 1
Anápolis 1
Apucarana 1
Arapongas 1
Araxá 1
Arujá 1
Assaí 1
Atibaia 1
Atlanta 1
Aurangabad 1
Austin 1
Baku 1
Bananal 1
Barra Mansa 1
Barranquilla 1
Batāla 1
Baxter 1
Belford Roxo 1
Boa Vista 1
Bogotá 1
Boston 1
Botucatu 1
Buenos Aires 1
Buffalo 1
Bình Dương 1
Bạc Liêu 1
Totale 1.081
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Nome #
The Ethical Food Tourist 34
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 31
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 28
Food and Wine Events in Europe: a stakeholder approach 26
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 25
Action Research: una metodologia di ricerca per gli studi d'impresa 24
Action Research: una metodologia di ricerca per lo studio d'impresa 24
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 23
Cornering Authenticity in Wine Tourism: The Case of Tuscany 22
Introduction 21
Encyclopaedia of Sustainable Tourism, 21
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 21
Plant-Based Food Consumption. Products, Consumers and Strategies 20
Wine Wars Book Review 20
Are you ready for the unexpected? The case of the Brunello Scandal 20
Building Wine Reputation: an Explorative Study in Umbria 20
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 20
Sustainability in the wine industry: key questions and research trends 20
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 20
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 20
The Business of Wine Tourism: Evolution and Challenges 19
Category convergence and product innovation: the competitive scenario for microbreweries 19
The Nutraceutical Industry: trends and dynamics 19
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 19
Niche Strategy in the wine business 19
Dall’Action Research all’experiential education: una conversazione tra università e impresa 19
Ceja Vineyards: Marketing to the Hispanic wine consumer? 19
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 18
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 18
Design and food robots: Changing processes in the restaurant industry 18
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 18
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 18
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 18
Brunellopoli: wine scandal under the Tuscan sun 18
Familiness Constrained: some evidences from Small Tuscan Wineries 17
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 17
Managing the wine business: research issues and cases 17
Conclusions: issues still left on the table 17
Consumer Science and Strategic Marketing in the Wine Business 17
Sull’opportunità di entrare in GDO 17
The Good Entrepreneur - Mapping the role of entrepreneurship in society 17
Wine Tourism and Consumer Behaviour: an esplorative study in Tuscany and Marche. 17
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 17
Building wine reputation: an explorative study in Umbria 17
Food and WIne Events in Europe: a Stakeholder Approach 16
Internationalisation drivers in the wine business: a RBV perspective 16
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 16
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 16
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 16
I Cal Italian Wine 16
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 16
Wine Clubs and direct Sales, learning a lesson from the USA 16
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 16
Using attribution theory to explain tourists' attachments to place-based brands 15
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 15
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority 15
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 15
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 15
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 15
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 15
Politiche di Partecipazione al Capitale di Rischio: il Caso di Toscana Innovazione 15
Preserving the Authenticity of Food and Wine festivals: the case of Italy 15
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 15
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 15
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 15
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 15
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project. Forth International Congress On Mountain And Steep Slope Viticulture 15
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 15
Organic Retailers in Italy: challenges and growth trends 15
The Tale of two Italian Regions: Wine Tourism in Marche and Tuscany 15
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 15
Fostering entrepreneurial education in Agribusiness through experiential learning 14
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 14
Issues still left on the "table" 14
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 14
Nuovi scenari per il vino Bio 14
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 14
Targeting Hispanic Market: Ceja Vineyards 14
The tale of two Italian regions: wine tourism in Marche and Tuscany 14
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 13
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 13
WWW: World Wine Web, Vino & Qualità 13
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 13
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 13
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 13
Preserving the Authenticity of Food and Wine festivals: the case of Italy 13
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 13
Premium Bag in Box as a strategic choice for small Italian wineries 13
The adaptive strategy of the Italian Food Bank: a case study 12
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 12
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 12
The importance of a stakholder approach to investigate (and plan) food and wine events 12
Sustainability in Wine: marketing challenges 12
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 12
Desperately Seeking Serendipity 12
Sensory sciences and competitiveness in the wine business 12
The drink driving dilemma in connection with food and wine events 11
The importance of a stakholder approach to investigate (and plan) food and wine events 11
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 11
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 10
Totale 1.671
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Categoria #
all - tutte 13.458
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.458
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025597 0 0 0 0 0 101 22 238 25 4 176 31
2025/20261.108 173 140 318 167 173 16 29 13 40 24 15 0
Totale 1.705