SANTINI, CRISTINA
 Distribuzione geografica
Continente #
AS - Asia 226
EU - Europa 160
NA - Nord America 122
SA - Sud America 28
AF - Africa 2
Totale 538
Nazione #
IT - Italia 130
US - Stati Uniti d'America 118
SG - Singapore 109
IL - Israele 87
BR - Brasile 25
TR - Turchia 8
GB - Regno Unito 5
HU - Ungheria 5
DE - Germania 4
ES - Italia 4
FR - Francia 4
HK - Hong Kong 4
ID - Indonesia 3
IQ - Iraq 3
MX - Messico 3
UA - Ucraina 3
CH - Svizzera 2
CO - Colombia 2
EE - Estonia 2
IN - India 2
NP - Nepal 2
PK - Pakistan 2
QA - Qatar 2
VN - Vietnam 2
AR - Argentina 1
BD - Bangladesh 1
CA - Canada 1
DZ - Algeria 1
MA - Marocco 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
Totale 538
Città #
Chicago 103
Rome 98
Tel Aviv 87
Singapore 85
Milan 18
Istanbul 7
Győr 5
Modena 5
Hong Kong 4
Málaga 4
Paris 4
São Paulo 4
Florence 3
Mexico City 3
Ashburn 2
Bolzano 2
Doha 2
Ho Chi Minh City 2
Lugano 2
Prato 2
Ribeirão Preto 2
Aberdeen 1
Alegrete 1
Baghdad 1
Bauru 1
Belford Roxo 1
Belo Horizonte 1
Birmingham 1
Bogotá 1
Brasília 1
Cabo Frio 1
Cardiff 1
Duhok 1
El Jadida 1
Fayetteville 1
Fazenda Rio Grande 1
Feira de Santana 1
Fort Mill 1
Goiânia 1
Hyderabad 1
Japeri 1
Jeddah 1
Kathmandu 1
Kayseri 1
Kirkuk 1
Kyiv 1
Lake Elsinore 1
Lake Zurich 1
London 1
Loreto 1
Mission 1
Munro 1
New Delhi 1
Nilambūr 1
Nilópolis 1
Palmeirais 1
Philadelphia 1
Rio Claro 1
Rio Grande 1
Rio de Janeiro 1
Santarém 1
Santo Antônio do Descoberto 1
Shelby 1
Smyrna 1
St Helens 1
St Petersburg 1
Sussex 1
São Gabriel 1
Taubaté 1
Vitória da Conquista 1
Totale 493
Nome #
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 17
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 11
Action Research: una metodologia di ricerca per lo studio d'impresa 11
Familiness Constrained: some evidences from Small Tuscan Wineries 10
Introduction 10
Wine Wars Book Review 10
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 9
The Business of Wine Tourism: Evolution and Challenges 9
Are you ready for the unexpected? The case of the Brunello Scandal 9
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 9
Encyclopaedia of Sustainable Tourism, 9
Cornering Authenticity in Wine Tourism: The Case of Tuscany 9
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 9
The Ethical Food Tourist 8
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 8
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 8
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 8
Sustainability in the wine industry: key questions and research trends 8
Niche Strategy in the wine business 8
Food and Wine Events in Europe: a stakeholder approach 8
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 8
Fostering entrepreneurial education in Agribusiness through experiential learning 7
Category convergence and product innovation: the competitive scenario for microbreweries 7
Building Wine Reputation: an Explorative Study in Umbria 7
Design and food robots: Changing processes in the restaurant industry 7
Action Research: una metodologia di ricerca per gli studi d'impresa 7
I Cal Italian Wine 7
Brunellopoli: wine scandal under the Tuscan sun 7
Consumer Science and Strategic Marketing in the Wine Business 7
Sull’opportunità di entrare in GDO 7
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 7
The adaptive strategy of the Italian Food Bank: a case study 6
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 6
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 6
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 6
Plant-Based Food Consumption. Products, Consumers and Strategies 6
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 6
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 6
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority 6
The importance of a stakholder approach to investigate (and plan) food and wine events 6
Preserving the Authenticity of Food and Wine festivals: the case of Italy 6
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 6
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 6
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 6
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 6
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 6
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 6
The importance of a stakholder approach to investigate (and plan) food and wine events 6
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 6
Conclusions: issues still left on the table 6
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 6
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 6
Dall’Action Research all’experiential education: una conversazione tra università e impresa 6
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 6
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 6
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 6
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 6
The Good Entrepreneur - Mapping the role of entrepreneurship in society 6
Wine Tourism and Consumer Behaviour: an esplorative study in Tuscany and Marche. 6
Wine Clubs and direct Sales, learning a lesson from the USA 6
Ceja Vineyards: Marketing to the Hispanic wine consumer? 6
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 6
Building wine reputation: an explorative study in Umbria 6
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 6
Using attribution theory to explain tourists' attachments to place-based brands 5
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 5
WWW: World Wine Web, Vino & Qualità 5
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 5
Issues still left on the "table" 5
Food and WIne Events in Europe: a Stakeholder Approach 5
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 5
The Nutraceutical Industry: trends and dynamics 5
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 5
Sustainability in Wine: marketing challenges 5
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 5
Politiche di Partecipazione al Capitale di Rischio: il Caso di Toscana Innovazione 5
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 5
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 5
Internationalisation drivers in the wine business: a RBV perspective 5
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 5
Nuovi scenari per il vino Bio 5
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 5
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 5
Targeting Hispanic Market: Ceja Vineyards 5
The tale of two Italian regions: wine tourism in Marche and Tuscany 5
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project. Forth International Congress On Mountain And Steep Slope Viticulture 5
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 5
Sensory sciences and competitiveness in the wine business 5
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 5
Preserving the Authenticity of Food and Wine festivals: the case of Italy 5
Organic Retailers in Italy: challenges and growth trends 5
The Tale of two Italian Regions: Wine Tourism in Marche and Tuscany 5
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 4
The drink driving dilemma in connection with food and wine events 4
Managing the wine business: research issues and cases 4
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 4
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 4
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 4
Desperately Seeking Serendipity 4
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 4
Totale 636
Categoria #
all - tutte 5.443
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.443


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025597 0 0 0 0 0 101 22 238 25 4 176 31
2025/202650 50 0 0 0 0 0 0 0 0 0 0 0
Totale 647