IRIS
SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 548
EU - Europa 169
NA - Nord America 151
SA - Sud America 79
AF - Africa 4
Totale 951
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Nazione #
SG - Singapore 181
IT - Italia 134
US - Stati Uniti d'America 129
CN - Cina 103
KR - Corea 103
IL - Israele 87
BR - Brasile 68
HK - Hong Kong 28
MX - Messico 21
VN - Vietnam 9
GB - Regno Unito 8
TR - Turchia 8
IN - India 6
HU - Ungheria 5
ID - Indonesia 5
AR - Argentina 4
DE - Germania 4
EC - Ecuador 4
ES - Italia 4
FR - Francia 4
IQ - Iraq 4
BD - Bangladesh 3
PK - Pakistan 3
RU - Federazione Russa 3
UA - Ucraina 3
CH - Svizzera 2
CO - Colombia 2
DZ - Algeria 2
EE - Estonia 2
NP - Nepal 2
QA - Qatar 2
UZ - Uzbekistan 2
CA - Canada 1
CL - Cile 1
JO - Giordania 1
MA - Marocco 1
SA - Arabia Saudita 1
ZA - Sudafrica 1
Totale 951
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Città #
Singapore 155
Chicago 103
Seoul 103
Rome 98
Tel Aviv 87
Hong Kong 28
Mexico City 20
Milan 18
Istanbul 7
São Paulo 6
Győr 5
Ho Chi Minh City 5
Modena 5
Bologna 4
Málaga 4
Paris 4
Florence 3
Ribeirão Preto 3
Ashburn 2
Bauru 2
Birmingham 2
Bolzano 2
Doha 2
London 2
Lugano 2
New Delhi 2
Paraty 2
Prato 2
Quito 2
Rio de Janeiro 2
Tashkent 2
Aberdeen 1
Alegrete 1
Amman 1
Arapongas 1
Araxá 1
Baghdad 1
Batāla 1
Baxter 1
Belford Roxo 1
Belo Horizonte 1
Bogotá 1
Boston 1
Brasília 1
Buenos Aires 1
Cabo Frio 1
Cajamar 1
Campos dos Goytacazes 1
Cardiff 1
Carlisle 1
Catanduva 1
Chandigarh 1
Cidade Ocidental 1
Cincinnati 1
Cláudio 1
Cuitegi 1
Dhaka 1
Duhok 1
El Jadida 1
Erbil 1
Esmeraldas 1
Estância 1
Fayetteville 1
Fazenda Rio Grande 1
Feira de Santana 1
Fort Mill 1
Fortaleza 1
Franca 1
Gazipur 1
Goiânia 1
Guarujá 1
Guayaquil 1
Gurupi 1
Hanoi 1
Hinesville 1
Hyderabad 1
Hải Dương 1
Ibaiti 1
Itaberaba 1
Itacoatiara 1
Itapetinga 1
Japeri 1
Jaraguá do Sul 1
Jeddah 1
Johannesburg 1
Jonesboro 1
Kathmandu 1
Kayseri 1
Kirkuk 1
Kyiv 1
La Plata 1
Lake Elsinore 1
Lake Zurich 1
Lavras 1
Leme 1
Loreto 1
Lucknow 1
Macaé 1
Mar del Plata 1
Marabá 1
Totale 753
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Nome #
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 22
The Ethical Food Tourist 18
Introduction 15
Action Research: una metodologia di ricerca per lo studio d'impresa 15
Are you ready for the unexpected? The case of the Brunello Scandal 14
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 14
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 14
Familiness Constrained: some evidences from Small Tuscan Wineries 13
The Business of Wine Tourism: Evolution and Challenges 13
Wine Wars Book Review 13
Category convergence and product innovation: the competitive scenario for microbreweries 13
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 13
Building Wine Reputation: an Explorative Study in Umbria 13
Encyclopaedia of Sustainable Tourism, 13
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 13
Sustainability in the wine industry: key questions and research trends 13
Food and Wine Events in Europe: a stakeholder approach 13
Cornering Authenticity in Wine Tourism: The Case of Tuscany 13
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 13
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 12
Plant-Based Food Consumption. Products, Consumers and Strategies 12
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 12
Design and food robots: Changing processes in the restaurant industry 12
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 12
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 12
Dall’Action Research all’experiential education: una conversazione tra università e impresa 12
Sull’opportunità di entrare in GDO 12
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 11
Food and WIne Events in Europe: a Stakeholder Approach 11
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 11
Action Research: una metodologia di ricerca per gli studi d'impresa 11
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 11
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 11
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 11
Niche Strategy in the wine business 11
Conclusions: issues still left on the table 11
Brunellopoli: wine scandal under the Tuscan sun 11
Consumer Science and Strategic Marketing in the Wine Business 11
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 11
The Good Entrepreneur - Mapping the role of entrepreneurship in society 11
Wine Tourism and Consumer Behaviour: an esplorative study in Tuscany and Marche. 11
Wine Clubs and direct Sales, learning a lesson from the USA 11
Ceja Vineyards: Marketing to the Hispanic wine consumer? 11
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 11
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 10
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority 10
Politiche di Partecipazione al Capitale di Rischio: il Caso di Toscana Innovazione 10
Preserving the Authenticity of Food and Wine festivals: the case of Italy 10
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 10
I Cal Italian Wine 10
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 10
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 10
Targeting Hispanic Market: Ceja Vineyards 10
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 10
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 10
Building wine reputation: an explorative study in Umbria 10
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 9
Fostering entrepreneurial education in Agribusiness through experiential learning 9
Using attribution theory to explain tourists' attachments to place-based brands 9
WWW: World Wine Web, Vino & Qualità 9
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 9
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 9
Issues still left on the "table" 9
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 9
The Nutraceutical Industry: trends and dynamics 9
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 9
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 9
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 9
Internationalisation drivers in the wine business: a RBV perspective 9
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 9
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 9
The importance of a stakholder approach to investigate (and plan) food and wine events 9
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 9
Nuovi scenari per il vino Bio 9
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 9
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 9
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 9
The tale of two Italian regions: wine tourism in Marche and Tuscany 9
Preserving the Authenticity of Food and Wine festivals: the case of Italy 9
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 9
The adaptive strategy of the Italian Food Bank: a case study 8
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 8
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 8
Managing the wine business: research issues and cases 8
The importance of a stakholder approach to investigate (and plan) food and wine events 8
Sustainability in Wine: marketing challenges 8
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 8
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 8
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 8
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project. Forth International Congress On Mountain And Steep Slope Viticulture 8
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 8
Sensory sciences and competitiveness in the wine business 8
Organic Retailers in Italy: challenges and growth trends 8
The Tale of two Italian Regions: Wine Tourism in Marche and Tuscany 8
Premium Bag in Box as a strategic choice for small Italian wineries 8
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 7
The drink driving dilemma in connection with food and wine events 7
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 7
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 7
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 7
Totale 1.042
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Categoria #
all - tutte 7.278
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.278
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025597 0 0 0 0 0 101 22 238 25 4 176 31
2025/2026463 173 140 150 0 0 0 0 0 0 0 0 0
Totale 1.060