IRIS
SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 725
EU - Europa 281
SA - Sud America 180
NA - Nord America 159
AF - Africa 13
Totale 1.358
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Nazione #
IT - Italia 240
CN - Cina 187
SG - Singapore 184
BR - Brasile 150
US - Stati Uniti d'America 133
KR - Corea 103
IL - Israele 87
VN - Vietnam 85
HK - Hong Kong 31
MX - Messico 23
EC - Ecuador 11
AR - Argentina 8
GB - Regno Unito 8
ID - Indonesia 8
TR - Turchia 8
IN - India 6
RU - Federazione Russa 6
BD - Bangladesh 5
CO - Colombia 5
HU - Ungheria 5
IQ - Iraq 5
UA - Ucraina 5
ZA - Sudafrica 5
DE - Germania 4
ES - Italia 4
FR - Francia 4
DZ - Algeria 3
PK - Pakistan 3
PY - Paraguay 3
CH - Svizzera 2
EE - Estonia 2
NP - Nepal 2
QA - Qatar 2
UZ - Uzbekistan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CA - Canada 1
CL - Cile 1
EG - Egitto 1
GE - Georgia 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
MA - Marocco 1
MY - Malesia 1
SA - Arabia Saudita 1
SC - Seychelles 1
SV - El Salvador 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 1.358
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Città #
Singapore 155
Chicago 103
Pescara 103
Seoul 103
Rome 98
Tel Aviv 87
Beijing 48
Ho Chi Minh City 34
Hong Kong 31
Mexico City 20
Milan 18
Hanoi 15
São Paulo 10
Istanbul 7
Rio de Janeiro 6
Biên Hòa 5
Da Nang 5
Győr 5
Modena 5
Quito 5
Bologna 4
Brasília 4
Florence 4
Málaga 4
Paris 4
Ribeirão Preto 4
Thái Bình 4
Asunción 3
Boardman 3
Curitiba 3
Guayaquil 3
Hải Dương 3
Ashburn 2
Baghdad 2
Bauru 2
Birmingham 2
Bolzano 2
Cape Town 2
Doha 2
Goiânia 2
Grozny 2
Haiphong 2
La Plata 2
London 2
Lugano 2
Lấp Vò 2
New Delhi 2
Paraty 2
Petrolina 2
Porto Alegre 2
Prato 2
Rio Claro 2
Salvador 2
São Gonçalo 2
Tashkent 2
Vitória da Conquista 2
Aberdeen 1
Alegrete 1
Alejandra 1
Alexandria 1
Almirante Tamandaré 1
Amman 1
Amparo 1
Angatuba 1
Anápolis 1
Apucarana 1
Arapongas 1
Araxá 1
Assaí 1
Atibaia 1
Baku 1
Bananal 1
Barra Mansa 1
Barranquilla 1
Batāla 1
Baxter 1
Belford Roxo 1
Belo Horizonte 1
Boa Vista 1
Bogotá 1
Boston 1
Botucatu 1
Buenos Aires 1
Buffalo 1
Bình Dương 1
Bạc Liêu 1
Bắc Ninh 1
Cabo Frio 1
Cabreúva 1
Cachoeiro de Itapemirim 1
Cajamar 1
Campinas do Sul 1
Campos Sales 1
Campos dos Goytacazes 1
Candeias 1
Canhotinho 1
Carapicuíba 1
Cardiff 1
Carlisle 1
Caruaru 1
Totale 998
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Nome #
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 26
The Ethical Food Tourist 24
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 20
Action Research: una metodologia di ricerca per lo studio d'impresa 20
Introduction 19
Are you ready for the unexpected? The case of the Brunello Scandal 19
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 19
Building Wine Reputation: an Explorative Study in Umbria 19
Encyclopaedia of Sustainable Tourism, 19
Food and Wine Events in Europe: a stakeholder approach 19
Cornering Authenticity in Wine Tourism: The Case of Tuscany 19
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 19
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 19
Wine Wars Book Review 18
Category convergence and product innovation: the competitive scenario for microbreweries 18
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 18
Dall’Action Research all’experiential education: una conversazione tra università e impresa 18
The Business of Wine Tourism: Evolution and Challenges 17
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 17
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 17
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 17
Sustainability in the wine industry: key questions and research trends 17
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 17
Ceja Vineyards: Marketing to the Hispanic wine consumer? 17
Familiness Constrained: some evidences from Small Tuscan Wineries 16
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 16
Design and food robots: Changing processes in the restaurant industry 16
Action Research: una metodologia di ricerca per gli studi d'impresa 16
Conclusions: issues still left on the table 16
Brunellopoli: wine scandal under the Tuscan sun 16
The Good Entrepreneur - Mapping the role of entrepreneurship in society 16
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 15
Plant-Based Food Consumption. Products, Consumers and Strategies 15
Food and WIne Events in Europe: a Stakeholder Approach 15
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 15
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 15
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 15
Niche Strategy in the wine business 15
I Cal Italian Wine 15
Consumer Science and Strategic Marketing in the Wine Business 15
Sull’opportunità di entrare in GDO 15
Wine Tourism and Consumer Behaviour: an esplorative study in Tuscany and Marche. 15
Wine Clubs and direct Sales, learning a lesson from the USA 15
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 15
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 14
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 14
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 14
Politiche di Partecipazione al Capitale di Rischio: il Caso di Toscana Innovazione 14
Preserving the Authenticity of Food and Wine festivals: the case of Italy 14
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 14
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 14
Targeting Hispanic Market: Ceja Vineyards 14
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 14
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 14
Fostering entrepreneurial education in Agribusiness through experiential learning 13
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 13
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 13
Issues still left on the "table" 13
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority 13
The Nutraceutical Industry: trends and dynamics 13
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 13
Internationalisation drivers in the wine business: a RBV perspective 13
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 13
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 13
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 13
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 13
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 13
The tale of two Italian regions: wine tourism in Marche and Tuscany 13
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project. Forth International Congress On Mountain And Steep Slope Viticulture 13
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 13
Building wine reputation: an explorative study in Umbria 13
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 12
Using attribution theory to explain tourists' attachments to place-based brands 12
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 12
WWW: World Wine Web, Vino & Qualità 12
Managing the wine business: research issues and cases 12
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 12
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 12
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 12
Nuovi scenari per il vino Bio 12
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 12
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 12
Preserving the Authenticity of Food and Wine festivals: the case of Italy 12
Organic Retailers in Italy: challenges and growth trends 12
Premium Bag in Box as a strategic choice for small Italian wineries 12
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 11
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 11
The importance of a stakholder approach to investigate (and plan) food and wine events 11
Sustainability in Wine: marketing challenges 11
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 11
Sensory sciences and competitiveness in the wine business 11
The Tale of two Italian Regions: Wine Tourism in Marche and Tuscany 11
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 11
The adaptive strategy of the Italian Food Bank: a case study 10
The importance of a stakholder approach to investigate (and plan) food and wine events 10
Desperately Seeking Serendipity 10
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 9
The drink driving dilemma in connection with food and wine events 9
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 9
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 9
Totale 1.442
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Categoria #
all - tutte 9.762
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.762
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025597 0 0 0 0 0 101 22 238 25 4 176 31
2025/2026870 173 140 318 167 72 0 0 0 0 0 0 0
Totale 1.467