IRIS
SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 618
EU - Europa 277
NA - Nord America 156
SA - Sud America 155
AF - Africa 12
Totale 1.218
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Nazione #
IT - Italia 239
SG - Singapore 181
US - Stati Uniti d'America 130
BR - Brasile 128
CN - Cina 124
KR - Corea 103
IL - Israele 87
VN - Vietnam 50
HK - Hong Kong 31
MX - Messico 23
EC - Ecuador 10
AR - Argentina 8
GB - Regno Unito 8
TR - Turchia 8
ID - Indonesia 7
IN - India 6
CO - Colombia 5
HU - Ungheria 5
ZA - Sudafrica 5
BD - Bangladesh 4
DE - Germania 4
ES - Italia 4
FR - Francia 4
IQ - Iraq 4
RU - Federazione Russa 4
UA - Ucraina 4
DZ - Algeria 3
PK - Pakistan 3
CH - Svizzera 2
EE - Estonia 2
NP - Nepal 2
PY - Paraguay 2
QA - Qatar 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CA - Canada 1
CL - Cile 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
MA - Marocco 1
SA - Arabia Saudita 1
SC - Seychelles 1
SV - El Salvador 1
TZ - Tanzania 1
VE - Venezuela 1
Totale 1.218
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Città #
Singapore 155
Chicago 103
Pescara 103
Seoul 103
Rome 98
Tel Aviv 87
Hong Kong 31
Ho Chi Minh City 21
Mexico City 20
Milan 18
Beijing 14
São Paulo 10
Hanoi 8
Istanbul 7
Győr 5
Modena 5
Quito 5
Bologna 4
Florence 4
Málaga 4
Paris 4
Rio de Janeiro 4
Thái Bình 4
Da Nang 3
Ribeirão Preto 3
Ashburn 2
Asunción 2
Bauru 2
Birmingham 2
Bolzano 2
Brasília 2
Cape Town 2
Doha 2
Goiânia 2
Guayaquil 2
Haiphong 2
Hải Dương 2
La Plata 2
London 2
Lugano 2
Lấp Vò 2
New Delhi 2
Paraty 2
Petrolina 2
Porto Alegre 2
Prato 2
Rio Claro 2
São Gonçalo 2
Tashkent 2
Vitória da Conquista 2
Aberdeen 1
Alegrete 1
Alejandra 1
Almirante Tamandaré 1
Amman 1
Amparo 1
Anápolis 1
Apucarana 1
Arapongas 1
Araxá 1
Atibaia 1
Baghdad 1
Baku 1
Bananal 1
Barra Mansa 1
Barranquilla 1
Batāla 1
Baxter 1
Belford Roxo 1
Belo Horizonte 1
Biên Hòa 1
Bogotá 1
Boston 1
Buenos Aires 1
Buffalo 1
Cabo Frio 1
Cajamar 1
Campinas do Sul 1
Campos dos Goytacazes 1
Candeias 1
Canhotinho 1
Carapicuíba 1
Cardiff 1
Carlisle 1
Caruaru 1
Catalão 1
Catanduva 1
Caucaia 1
Caxias do Sul 1
Chandigarh 1
Charqueadas 1
Cidade Ocidental 1
Cincinnati 1
Cláudio 1
Colinas 1
Colonia Wanda 1
Conceição de Macabu 1
Cuitegi 1
Curitiba 1
Custódia 1
Totale 923
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Nome #
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 25
The Ethical Food Tourist 21
Introduction 18
Are you ready for the unexpected? The case of the Brunello Scandal 18
Action Research: una metodologia di ricerca per lo studio d'impresa 18
Food and Wine Events in Europe: a stakeholder approach 18
Wine Wars Book Review 17
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 17
Dall’Action Research all’experiential education: una conversazione tra università e impresa 17
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 17
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 17
Familiness Constrained: some evidences from Small Tuscan Wineries 16
The Business of Wine Tourism: Evolution and Challenges 16
Category convergence and product innovation: the competitive scenario for microbreweries 16
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 16
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 16
Building Wine Reputation: an Explorative Study in Umbria 16
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 16
Encyclopaedia of Sustainable Tourism, 16
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 16
Sustainability in the wine industry: key questions and research trends 16
Cornering Authenticity in Wine Tourism: The Case of Tuscany 16
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 15
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 15
Wine Clubs and direct Sales, learning a lesson from the USA 15
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 15
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 14
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 14
Plant-Based Food Consumption. Products, Consumers and Strategies 14
Food and WIne Events in Europe: a Stakeholder Approach 14
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 14
Design and food robots: Changing processes in the restaurant industry 14
Action Research: una metodologia di ricerca per gli studi d'impresa 14
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 14
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 14
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 14
I Cal Italian Wine 14
Conclusions: issues still left on the table 14
Brunellopoli: wine scandal under the Tuscan sun 14
Sull’opportunità di entrare in GDO 14
Targeting Hispanic Market: Ceja Vineyards 14
Ceja Vineyards: Marketing to the Hispanic wine consumer? 14
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 13
Politiche di Partecipazione al Capitale di Rischio: il Caso di Toscana Innovazione 13
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 13
Consumer Science and Strategic Marketing in the Wine Business 13
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 13
The Good Entrepreneur - Mapping the role of entrepreneurship in society 13
Wine Tourism and Consumer Behaviour: an esplorative study in Tuscany and Marche. 13
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 13
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 12
Issues still left on the "table" 12
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority 12
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 12
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 12
Preserving the Authenticity of Food and Wine festivals: the case of Italy 12
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 12
Internationalisation drivers in the wine business: a RBV perspective 12
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 12
Niche Strategy in the wine business 12
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 12
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 12
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project. Forth International Congress On Mountain And Steep Slope Viticulture 12
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 12
Building wine reputation: an explorative study in Umbria 12
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 12
Premium Bag in Box as a strategic choice for small Italian wineries 12
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 11
Fostering entrepreneurial education in Agribusiness through experiential learning 11
Using attribution theory to explain tourists' attachments to place-based brands 11
WWW: World Wine Web, Vino & Qualità 11
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 11
Managing the wine business: research issues and cases 11
The Nutraceutical Industry: trends and dynamics 11
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 11
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 11
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 11
Nuovi scenari per il vino Bio 11
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 11
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 11
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 11
Preserving the Authenticity of Food and Wine festivals: the case of Italy 11
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 10
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 10
Sustainability in Wine: marketing challenges 10
The importance of a stakholder approach to investigate (and plan) food and wine events 10
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 10
The tale of two Italian regions: wine tourism in Marche and Tuscany 10
Organic Retailers in Italy: challenges and growth trends 10
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 10
The adaptive strategy of the Italian Food Bank: a case study 9
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 9
The importance of a stakholder approach to investigate (and plan) food and wine events 9
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 9
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 9
Desperately Seeking Serendipity 9
Sensory sciences and competitiveness in the wine business 9
The Tale of two Italian Regions: Wine Tourism in Marche and Tuscany 9
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 8
The drink driving dilemma in connection with food and wine events 8
Totale 1.304
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Categoria #
all - tutte 8.811
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.811
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025597 0 0 0 0 0 101 22 238 25 4 176 31
2025/2026730 173 140 318 99 0 0 0 0 0 0 0 0
Totale 1.327