IRIS
SANTINI, CRISTINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 548
EU - Europa 272
NA - Nord America 151
SA - Sud America 79
AF - Africa 4
Totale 1.054
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 237
SG - Singapore 181
US - Stati Uniti d'America 129
CN - Cina 103
KR - Corea 103
IL - Israele 87
BR - Brasile 68
HK - Hong Kong 28
MX - Messico 21
VN - Vietnam 9
GB - Regno Unito 8
TR - Turchia 8
IN - India 6
HU - Ungheria 5
ID - Indonesia 5
AR - Argentina 4
DE - Germania 4
EC - Ecuador 4
ES - Italia 4
FR - Francia 4
IQ - Iraq 4
BD - Bangladesh 3
PK - Pakistan 3
RU - Federazione Russa 3
UA - Ucraina 3
CH - Svizzera 2
CO - Colombia 2
DZ - Algeria 2
EE - Estonia 2
NP - Nepal 2
QA - Qatar 2
UZ - Uzbekistan 2
CA - Canada 1
CL - Cile 1
JO - Giordania 1
MA - Marocco 1
SA - Arabia Saudita 1
ZA - Sudafrica 1
Totale 1.054
Salva come PNG Salva come JPEG
Città #
Singapore 155
Chicago 103
Pescara 103
Seoul 103
Rome 98
Tel Aviv 87
Hong Kong 28
Mexico City 20
Milan 18
Istanbul 7
São Paulo 6
Győr 5
Ho Chi Minh City 5
Modena 5
Bologna 4
Málaga 4
Paris 4
Florence 3
Ribeirão Preto 3
Ashburn 2
Bauru 2
Birmingham 2
Bolzano 2
Doha 2
London 2
Lugano 2
New Delhi 2
Paraty 2
Prato 2
Quito 2
Rio de Janeiro 2
Tashkent 2
Aberdeen 1
Alegrete 1
Amman 1
Arapongas 1
Araxá 1
Baghdad 1
Batāla 1
Baxter 1
Belford Roxo 1
Belo Horizonte 1
Bogotá 1
Boston 1
Brasília 1
Buenos Aires 1
Cabo Frio 1
Cajamar 1
Campos dos Goytacazes 1
Cardiff 1
Carlisle 1
Catanduva 1
Chandigarh 1
Cidade Ocidental 1
Cincinnati 1
Cláudio 1
Cuitegi 1
Dhaka 1
Duhok 1
El Jadida 1
Erbil 1
Esmeraldas 1
Estância 1
Fayetteville 1
Fazenda Rio Grande 1
Feira de Santana 1
Fort Mill 1
Fortaleza 1
Franca 1
Gazipur 1
Goiânia 1
Guarujá 1
Guayaquil 1
Gurupi 1
Hanoi 1
Hinesville 1
Hyderabad 1
Hải Dương 1
Ibaiti 1
Itaberaba 1
Itacoatiara 1
Itapetinga 1
Japeri 1
Jaraguá do Sul 1
Jeddah 1
Johannesburg 1
Jonesboro 1
Kathmandu 1
Kayseri 1
Kirkuk 1
Kyiv 1
La Plata 1
Lake Elsinore 1
Lake Zurich 1
Lavras 1
Leme 1
Loreto 1
Lucknow 1
Macaé 1
Mar del Plata 1
Totale 855
Salva come PNG Salva come JPEG
Nome #
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 23
The Ethical Food Tourist 19
Introduction 16
Action Research: una metodologia di ricerca per lo studio d'impresa 16
Are you ready for the unexpected? The case of the Brunello Scandal 15
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 15
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 15
Familiness Constrained: some evidences from Small Tuscan Wineries 14
The Business of Wine Tourism: Evolution and Challenges 14
Wine Wars Book Review 14
Category convergence and product innovation: the competitive scenario for microbreweries 14
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 14
Building Wine Reputation: an Explorative Study in Umbria 14
Encyclopaedia of Sustainable Tourism, 14
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 14
Sustainability in the wine industry: key questions and research trends 14
Food and Wine Events in Europe: a stakeholder approach 14
Cornering Authenticity in Wine Tourism: The Case of Tuscany 14
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 14
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 13
Plant-Based Food Consumption. Products, Consumers and Strategies 13
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 13
Design and food robots: Changing processes in the restaurant industry 13
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 13
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 13
Dall’Action Research all’experiential education: una conversazione tra università e impresa 13
Sull’opportunità di entrare in GDO 13
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 12
Food and WIne Events in Europe: a Stakeholder Approach 12
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 12
Action Research: una metodologia di ricerca per gli studi d'impresa 12
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 12
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 12
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 12
Niche Strategy in the wine business 12
Conclusions: issues still left on the table 12
Brunellopoli: wine scandal under the Tuscan sun 12
Consumer Science and Strategic Marketing in the Wine Business 12
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 12
The Good Entrepreneur - Mapping the role of entrepreneurship in society 12
Wine Tourism and Consumer Behaviour: an esplorative study in Tuscany and Marche. 12
Wine Clubs and direct Sales, learning a lesson from the USA 12
Ceja Vineyards: Marketing to the Hispanic wine consumer? 12
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 12
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 11
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority 11
Politiche di Partecipazione al Capitale di Rischio: il Caso di Toscana Innovazione 11
Preserving the Authenticity of Food and Wine festivals: the case of Italy 11
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 11
I Cal Italian Wine 11
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 11
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 11
Targeting Hispanic Market: Ceja Vineyards 11
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 11
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 11
Building wine reputation: an explorative study in Umbria 11
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 10
Fostering entrepreneurial education in Agribusiness through experiential learning 10
Using attribution theory to explain tourists' attachments to place-based brands 10
WWW: World Wine Web, Vino & Qualità 10
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 10
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 10
Issues still left on the "table" 10
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 10
The Nutraceutical Industry: trends and dynamics 10
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 10
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 10
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 10
Internationalisation drivers in the wine business: a RBV perspective 10
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 10
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 10
The importance of a stakholder approach to investigate (and plan) food and wine events 10
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 10
Nuovi scenari per il vino Bio 10
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 10
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 10
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 10
The tale of two Italian regions: wine tourism in Marche and Tuscany 10
Preserving the Authenticity of Food and Wine festivals: the case of Italy 10
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 10
The adaptive strategy of the Italian Food Bank: a case study 9
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 9
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 9
Managing the wine business: research issues and cases 9
The importance of a stakholder approach to investigate (and plan) food and wine events 9
Sustainability in Wine: marketing challenges 9
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 9
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 9
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 9
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project. Forth International Congress On Mountain And Steep Slope Viticulture 9
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 9
Sensory sciences and competitiveness in the wine business 9
Organic Retailers in Italy: challenges and growth trends 9
The Tale of two Italian Regions: Wine Tourism in Marche and Tuscany 9
Premium Bag in Box as a strategic choice for small Italian wineries 9
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 8
The drink driving dilemma in connection with food and wine events 8
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 8
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 8
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 8
Totale 1.142
Salva come PNG Salva come JPEG
Categoria #
all - tutte 7.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.533
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025597 0 0 0 0 0 101 22 238 25 4 176 31
2025/2026566 173 140 253 0 0 0 0 0 0 0 0 0
Totale 1.163