IRIS
SANTINI, CRISTINA
 Distribuzione geografica
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Continente #
EU - Europa 145
NA - Nord America 106
AS - Asia 29
Totale 280
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Nazione #
IT - Italia 126
US - Stati Uniti d'America 106
SG - Singapore 24
HU - Ungheria 5
DE - Germania 4
FR - Francia 4
ID - Indonesia 3
CH - Svizzera 2
EE - Estonia 2
QA - Qatar 2
UA - Ucraina 2
Totale 280
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Città #
Chicago 102
Rome 98
Milan 18
Győr 5
Modena 5
Paris 4
Florence 3
Doha 2
Lugano 2
Prato 2
Totale 241
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Nome #
Orientation toward sustainability in the wine industry: a literature review/ Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 13
Bridging the gap between theory and practice in the wine industry: the Wine Lab experience 9
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 7
Introduction 7
Wine Wars Book Review 7
Familiness Constrained: some evidences from Small Tuscan Wineries 6
Encyclopaedia of Sustainable Tourism, 6
Food and Wine Events in Europe: a stakeholder approach 6
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Ital-ian competition authority 5
Having a Great Vacation and Blaming the Wines: An Attribution Theory Perspective on Consumer Attachments to Regional Brands 5
Innovazione di prodotto nel mercato lattiero caseario: il caso Cooperlat 5
Design and food robots: Changing processes in the restaurant industry 5
Action Research: una metodologia di ricerca per gli studi d'impresa 5
l modello "slow tourism": coinvolgimento degli stakeholders, efficacia e sostenibilità dell'iniziativa "Salina Isola Slow" 5
Niche Strategy in the wine business 5
I Cal Italian Wine 5
Cornering Authenticity in Wine Tourism: The Case of Tuscany 5
The Good Entrepreneur - Mapping the role of entrepreneurship in society 5
Alcune riflessioni sul rapporto di subfornitura nell’industria della meccanica fine in Toscana 5
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series 5
The adaptive strategy of the Italian Food Bank: a case study 4
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana 4
How (Ch)easy is developing a new product? A cheese-case, in Phillips (eds) 4
Plant-Based Food Consumption. Products, Consumers and Strategies 4
Are you ready for the unexpected? The case of the Brunello Scandal 4
Category convergence and product innovation: the competitive scenario for microbreweries 4
The Nutraceutical Industry: trends and dynamics 4
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato 4
L’Evoluzione in corso secondo l’opinione di alcuni testimoni privilegiati 4
Building Wine Reputation: an Explorative Study in Umbria 4
Internationalisation drivers in the wine business: a RBV perspective 4
Big Bets, Small Wins? Entrepreneurial BEHAVIOR AND ROI: AN EXPLORATORY STUDY 4
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 4
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area 4
Sustainability in the wine industry: key questions and research trends 4
Action Research: una metodologia di ricerca per lo studio d'impresa 4
Conclusions: issues still left on the table 4
Brunellopoli: wine scandal under the Tuscan sun 4
Consumer Science and Strategic Marketing in the Wine Business 4
Dall’Action Research all’experiential education: una conversazione tra università e impresa 4
Chinese Entrepreneurial Model: an empirical investigation on Prato Industrial District 4
Ceja Vineyards: Marketing to the Hispanic wine consumer? 4
The Risk™ of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 4
Building wine reputation: an explorative study in Umbria 4
Pride & Prejudice: marketing myopia in Italian Wineries. Can managers be educated to market orientation? 3
Using attribution theory to explain tourists' attachments to place-based brands 3
Exploring the determinants of Marketing Innovative behaviors in wine SMEs: an explorative case study in the Apulian wine Business 3
The Business of Wine Tourism: Evolution and Challenges 3
The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower 3
WWW: World Wine Web, Vino & Qualità 3
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region 3
The drink driving dilemma in connection with food and wine events 3
Enhancing SMEs potentialities by avoiding marketing myopia: an integrated academic-practitioner approach 3
Issues still left on the "table" 3
Food and WIne Events in Europe: a Stakeholder Approach 3
Managing the wine business: research issues and cases 3
The Drink Driving Dilemma in Connection with Food & Wine Events: A Cross-National Evaluation of Best-Practice Solutions from different Stakeholders’ Points-of-View 3
The importance of a stakholder approach to investigate (and plan) food and wine events 3
Sustainability in Wine: marketing challenges 3
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 3
Politiche di Partecipazione al Capitale di Rischio: il Caso di Toscana Innovazione 3
Preserving the Authenticity of Food and Wine festivals: the case of Italy 3
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Wine Industry 3
Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry 3
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 3
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 3
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business 3
Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study 3
Marketing Research and Sensory Analysis: a Reasoned Review and Agenda of their Contribution to Market Orientation in Food Industry 3
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 3
Wine Clubs as a marketing tool for segmenting customers, building winery loyalty and image: some empirical evidences 3
The importance of a stakholder approach to investigate (and plan) food and wine events 3
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project 3
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics 3
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries 3
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 3
Nuovi scenari per il vino Bio 3
Sull’opportunità di entrare in GDO 3
Italian Wineries and Strategic Options: the role of Premium Bag in BOX 3
Desperately Seeking Serendipity 3
Old World Wineries and Market Orientation: some Empirical Evidences from Italian Wine Industry 3
Sustainable Development And Enterprises Choices In Wine Industry: A Case-Study in the Italian Context 3
Local Administrative Services to reduce barriers to entrepreneurship and entrepreneurial activities: understanding the reasons behind the difference in user satisfaction 3
Female ecopreneurship in the Italian Fashion Industry: a preliminary study 3
Targeting Hispanic Market: Ceja Vineyards 3
Wine Tourism and Consumer Behaviour: an esplorative study in Tuscany and Marche. 3
Politiche di Ingegneria Finanziaria: La partecipazione al capitale di rischio di imprese innovative. Strumenti di valutazione 3
Wine Clubs and direct Sales, learning a lesson from the USA 3
The tale of two Italian regions: wine tourism in Marche and Tuscany 3
Exploiting Tourism Potentialities in mountain wine sites: an ongoing international project. Forth International Congress On Mountain And Steep Slope Viticulture 3
Entrepreneurial Responses to Globalization: an empirical analysis of the Prato Industrial District in Italy 3
Sensory sciences and competitiveness in the wine business 3
Preserving the Authenticity of Food and Wine festivals: the case of Italy 3
Organic Retailers in Italy: challenges and growth trends 3
Exploring social marketing landscapes: a review of healthy food campaigns. African Journal of Business Management 3
The Tale of two Italian Regions: Wine Tourism in Marche and Tuscany 3
Nuove tendenze nei servizi per le produzioni di qualità: il caso del Centro Italiano di Analisi Sensoriale 3
Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub 3
Premium Bag in Box as a strategic choice for small Italian wineries 3
Stella di Campalto Winery: the Biodynamic Pioneer in Montalcino 2
Totale 384
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Categoria #
all - tutte 2.922
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.922
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025389 0 0 0 0 0 101 22 238 25 3 0 0
Totale 389